vino|vinos in English
noun
(Italian and Spanish) wine; fermented grape juice; cheap wine (Slang)
Use "vino|vinos" in a sentence
1. Shop our hard Coolers, soft cooler, chasers, hydras, vinos and more!
2. De Chauvinismos, vinos y otros encantos de la bebida - Duration: 7:04
3. By andres tomassone (skype: andres.tomassone) · Breve asesoramiento en compra-venta de vinos argentinos.
4. VANEZ VINO Accorded was thinking about making a change
5. Pocket vino: We review 5 apps for managing your wine Cellar
6. 2020 But increasingly, chefs are tossing the vino and grabbing for a Brewski.
7. Vino Coterie is the result of five friends and a trip to Napa
8. (Don Giovanni's "Champagne Aria": "Fin ch'han dal vino calda la testa" – "Till they are tipsy").
9. Podravje may be followed by the expression ‘mlado vino’ the names can also be used in adjective form
10. The prospect of vino from the Indian subcontinent may raise eyebrows, but the 'wine atlas’ is fast expanding
11. Primorska may be followed by the expression "mlado vino" the names can also be used in adjective form
12. Chomp is Santa Fe's first food hall, anchored by Bottega del Vino, a full bar focusing on accessibly priced wines and cocktails
13. He is often referred to by the nickname "Vino" and is known to be a fearless attacker and a good all-rounder.
14. Te recomendamos Adobarla o marinarla en salsa barbacoa o vino tinto, o aliñarla con hierbas aromáticas y especias naturales
15. Let’s Talk about Wine… Getting Vino on the Go as an RVer or Boater! Mar 21, 2021 By Cherie Ve Ard 4 Comments
16. Para la carne, Adobarla (previamente salpimentada) de ambos lados y llevar al horno medio por una hora y media (en placa con vino blanco y tapada con papel aluminio)
17. Chianti is similar to other Sangiovese-based wines from Italy, notably Brunello di Montalcino (which is a bit more powerful and longer-lived in the cellar), Vino Nobile di Montepulciano, and Montecucco Sangiovese
18. Poner la carne en un bol amplio y Adobarla con el vino, la mitad del aceite, la cebolla, el ajo, el laurel, el romero y la salvia, untándolas muy bien con las manos
19. Ubi Perimedes atque Eurilocus victimas habuere: ipse acuto e femore gladio obstricto Cubitalem foveam longe lateque cavavi, atque eam circum omnibus mortis libavi, primum melli atque lacte, deinde suavi vino, deinde etiam aqua; albam autem farinam spargebam.
20. Liqueur wine (Vino generoso) of ‘Jerez-Xérès-Sherry’, ‘Manzanilla-Sanlúcar de Barrameda’, ‘Montilla-Moriles’ dry PDOs, of sharp aroma, countersunk, smooth and full to paladar, of color amber or gold, with acquired alcoholic strength between 16–22°.
21. Liqueur wine (Vino generoso) of “Jerez-Xérès-Sherry”, “Manzanilla-Sanlúcar de Barrameda”, “Montilla-Moriles” dry PDOs, of sharp aroma, countersunk, smooth and full to paladar, of color amber or gold, with acquired alcoholic strength between 16–22°.
22. Some examples include Boyos de vino (biscocho cookies made with wine); Boyos de rayo (flaky cheese biscuits) and just plain Boyos, which are savory pastries filled with spinach, or cheese, or spinach & cheese (yes, there are more kinds of Boyos)
23. Bimetallist energiressource micans flower head momentously the laity zavist clou (art) svigermor aktivni sadržaj rozator privat ejendomsret til produktionsfaktorerne einbasig (u.E.) (Adj) neutralitet suspense and reminder diary flee dad shout orgia amenity bukavac L’ asino porta il vino e beve l’ acqua
24. Liqueur wine (vino generoso) of ‘Jerez-Xérès-Sherry’ and ‘Manzanilla Sanlúcar de Barrameda’, ‘Montilla Moriles’ whose organoleptic characteristics consists of the aroma of an amontillado and palate and colour similar to those of an oloroso, and with an acquired alcoholic strength between 16 and 22 percent.
25. Liqueur wine (vino generoso) of “Jerez-Xérès-Sherry” and “Manzanilla Sanlúcar de Barrameda”, “Montilla Moriles” whose organoleptic characteristics consists of the aroma of an amontillado and palate and colour similar to those of an oloroso, and with an acquired alcoholic strength between 16 and 22 percent.